10 superfoods for shedding weight

Good morning friends. It's time for a new slim-down funda: Eat more to weigh less. Eating the right foods help you shed weight by increasing your calorie burn and cutting down food cravings.

1. Steak : Contrary to popular perception, eating a beef steak may help you drop weight. In a study published in The American Journal of Clinical Nutrition, women on a diet that included red meat lost more weight than those eating equal calories but little beef. The protein in steak helps you retain muscle mass during weight loss.

2. Eggs : Dig in to eggs, yolks and all: Eggs do not harm your heart, they can help you trim inches. Women on a low-calorie diet who ate an egg with toast and jelly each morning lost twice as much weight as those who had a bagel breakfast with the same number of calories but no eggs, a study from Louisiana State University in Baton Rouge reports. Egg protein is filling, so you eat less later in the day.

3. Oats : "Oatmeal has the highest satiety ranking of any food," Grotto says. Unlike many other carbohydrates, oats—even the instant kind—digest slowly, so they have little impact on your blood sugar."

4. Lentils : Lentils are a great tummy flattener. "They're high in protein and soluble fiber, two nutrients that stabilize blood sugar levels," says Tanya Zuckerbrot, R.D., author of The F-Factor Diet (Putnam Adult). Eating them helps prevent insulin spikes that cause your body to create excess fat, especially in the abdominal area."

5. Apples : An apple a day can keep weight gain at bay, finds a study from Penn State University at University Park. People who chomped an apple before a pasta meal ate fewer calories overall than those who had a different snack. Apples are high in fibre—4 to 5 grams each—which makes them filling. Plus, the antioxidants in apples may help prevent metabolic syndrome, a condition marked by excess belly fat or an "apple shape."

6. Chiles : A great reason to spice up your meals: You'll increase your metabolism. A compound in chiles called capsaicin has a thermogenic effect, meaning it causes the body to burn extra calories for 20 minutes after you eat the chiles. Plus, "you can't gulp down spicy food. Eating slowly gives your brain time to register that your stomach is full, so you won't overeat.

7. Yogurt : Dietitians often refer to plain yogurt as the perfect food. With its trifecta of carbs, protein and fat, it can stave off hunger by keeping blood sugar levels steady. In a study from the University of Tennessee, people on a low-calorie diet that included yogurt lost 61 per cent more fat overall and 81 per cent more belly fat than those on a similar plan but without yogurt.

8. Parmesan : Women who had one serving of whole milk or cheese daily were less likely to gain weight over time, a study in The American Journal of Clinical Nutrition finds. Lowfat-dairy fans didn't experience the same benefit. Whole dairy may have more conjugated linoleic acid, which might help your body burn fat.

9. Avocado : Don't let the fat content of an avocado (29 grams) scare you—that's what makes it a top weight loss food. The heart-healthy monounsaturated fat it contains increases satiety.

10. Olive oil : Like avocados, olive oil has healthy fat that increases satiety, taming your appetite. But that's hardly its only slimming feature. Research shows it has anti-inflammatory properties. - The Times of India

Green tea cuts heart disease risk

Good morning friends. Those of you who love to drink tea, specially the green one. You will have a good benefit on that now. Green tea cuts heart disease risk .

Two mugs of green tea every day can significantly reduce the risk of dying from cardiovascular disease, claims a new study.

To reach the conclusion, researchers from Okayama University tracked the health of more than 12,000 elderly people living in Japan. The men and women were aged between 65 and 84. In the study, the volunteers were asked to fill out questionnaires on lifestyle factors including details of diet, smoking and alcohol intake, reports The Daily Express.

During the following seven years more than 1,200 of the volunteers died. However, when all questionnaires were analyzed, scientists found that the more green tea the participants had drunk, the less likely they were to have died. This, especially, was true of cardiovascular disease.

Those drinking between 420ml and 560ml a day were up to 75 per cent less likely to have died of heart or circulatory­ disease than those who drank less than one cup each day. The study has been published in the Annals of Epidemiology. - The Times of India

Coffee, alcohol linked to heartbeat issues (2 of 2)

The patients in the study had an average age of 67 and were already receiving treatment for high blood pressure but had no previous signs of atrial fibrillation. They were followed up for an average of 4.8 years, during which time heart scans revealed atrial fibrillation in 5.7 per cent of patients who reported drinking more than ten units a week, compared to 3.9 per cent of patients who drank less or no alcohol at all.

Inger Ariansen, who led the study at Oslo University Hospital, suggested that ten standard drinks could be regarded as a threshold for increased risk of atrial fibrillation, although she pointed out that different countries defined the amount of alcohol contained in a typical drink differently.

The second study, by researchers at the University of Modena, found that drinking more than the equivalent of four espresso shots a day could increase the risk of arrhythmias in people without known heart disease, even if they otherwise had a healthy diet.

Peter Weissberg, medical director of the British Heart Foundation, said that the recommended limits for drinking alcohol a week were formulated to avoid the risk of liver disease and other drink-related health problems. “But there is no doubt that some patients are more susceptible to the effects of alcohol on the heart and it may be that a subset of people who metabolize alcohol differently are at increased risk of atrial fibrillation.”

He added that he was not aware of any direct evidence that drinking caffeine increased the risk of atrial fibrillation, “but it wouldn’t be surprising if you found that”. – The Times of India

Coffee, alcohol linked to heartbeat issues (1 of 2)

Good morning friends. Some people were crazy for drinking coffee and alcohol. Some can’t resist if they saw it or even just have the thought of it. But we have to control ourselves as we are the one will benefit on that.

A new research suggests that drinking more than ten alcoholic drinks a week or four cups of strong coffee each day can increase the risk of developing an irregular heartbeat.

Two studies presented at the European Society of Cardiology congress in Barcelona found that alcohol and caffeine intake can affect the chances of developing an abnormal heart rhythm, known as atrial fibrillation.

About 46,000 people in Britain are diagnosed with atrial fibrillation every year. The condition greatly increases the risk of having a stroke, heart attack or other cardiac problems.

The study into alcohol, carried out on 8,830 men and women in Britain, Scandinavia and the United States, found that those who drank the equivalent of ten standard drinks — about 15 units a week — had an 80 per cent increased risk of being diagnosed with the condition within five years.

The Department of Health advises that men should drink no more than 21 units of alcohol a week, and women no more than 14. A 125ml glass of red or white wine or half a pint of 5 per cent lager contain about 1.5 units. A standard large glass of wine in a bar is 250ml.